ROASTING
CUPPING
BEANS
TASTE
PLEASE
WAIT
COFFEE
WE'RE PROUD
PROUD
OF
OF
ROAST
-ING
INTRODU-
CING
DISTILLO
COFFEE
CUTTING-EDGE, WELL-
STRUCTURED BLEND OF
TWO TYPES:
ARABICA+ROBUSTA
& 100% ARABICA

Picking the very best varieties of Arabica and Robusta coffee grown in Central & South America and India, we’ve created Distillo’s distinctive taste in our endeavour to go beyond customer expectations.

Quality remains unchanged no matter how you drink it, whether it’s with or without milk, ensuring you experience a balanced taste and that enjoyable lingering after-taste that says Distillo.

For us, getting the right result means having the right foundations in place: excellent coffee production facilities, maintaining the flavour characteristics of each variety, and suitable processing.

We devote considerable attention to detail in developing our product range. We select high quality ingredients and place emphasis on the roasting process to ensure perfection.

CUTTING-EDGE, WELL-
STRUCTURED BLEND OF
TWO TYPES:
ARABICA+ROBUSTA
& 100% ARABICA
MEET OUR PRODUCTSMEET OUR PRODUCTSMEET OUR PRODUCTSMEET OUR PRODUCTSMEET OUR PRODUCTSMEET OUR PRODUCTSMEET OUR PRODUCTSMEET OUR PRODUCTSMEET OUR PRODUCTSMEET OUR PRODUCTSMEET OUR PRODUCTSMEET OUR PRODUCTSMEET OUR PRODUCTSMEET OUR PRODUCTSMEET OUR PRODUCTSMEET OUR PRODUCTSMEET OUR PRODUCTSMEET OUR PRODUCTSMEET OUR PRODUCTSMEET OUR PRODUCTS
B
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S
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ARABICA & ROBUSTA
WHOLE BEANS|MEDIUM ROAST|1KG NET WT
Excellent Arabica & Robusta varieties from Central & South America, India with a strong taste, earthy aromas and a hint of bitter chocolate.
DISTILLO'S
JOURNEY
FROM SEED
TO CUP
Origin

PickingtheverybestvarietiesofArabicaandRobustacoffeegrowninCentral&SouthAmericaandIndia,we’vecreatedDistillo’sdistinctivetasteinourendeavourtogobeyondcustomerexpectations.

Processing

Althoughselectionoffineingredientsisvital,it’snotsufficientonitsowntoguaranteeahigh-qualityendproduct.Roastingisacriticalmoment;themomentwhenthecoffeeundergoesitsfirstrealtransformation.

Packaging

Onceroasted,coffeemustbeallowedtoagesoitscharacteristicscanfullydevelop.

Afterafewdaysofageing,thecoffeeispackagedinvacuumpacks-inasealedpressurisednitrogenenvironment-toensuretheendproductisproperlypreserved.Thisalsoextendsitsshelf-life.

Quality Control

Anexperiencedteamoffoodtechnologistsisdedicatedtoevaluatingandmanaginggreencoffee,carryingoutstrictqualitycontrolsateachstageintheproductionprocess.

Facilities

DistillocoffeeisroastedandpackagedatKafeaTerra’sEuropean-specindustrialplantatthePeaniaIndustrialArea.Inourstate-of-the-artfacilitiesusingcutting-edgeequipment.

EACH STEP IN THE PRODUCTION
PROCESS IS DESIGNED TO REACH ONE GOAL:
QUALITY COFFEE
IN A CUP EACH AND
EVERY TIME
ROASTINGCO-
-FFEEBREWING
HARMONY
ESPRESSO・DOPPIO・RISTRETTO・LUNGO・LATTE・MACCHIATO・CAPPUCCINO・MOCHA・AU LEUT・AMERICANO・FLAT WHITE・CON PANNA・ICED COFFEE・CON LECHE・BREVE・AFFOGATO・VIENNA・CON HIELO・IRISH・GLACE・CORRETTO・MAROCHINO・GALAO・ROMANO・RAF
LEARN FROM
THE BEST
PRACTICEATSPECIALLYDESIGNEDSEMINARROOMSUSINGCUTTING-EDGETOOLS&EQUIPMENTANDFURTHERREFINEYOURART.

AtKafeaTerra’sfacilities,Distillo’s"EspressoBaristaSpecialists"presentourbelovedcoffee,startingwithitshistory,thesecretsofhowit’sgrownandhowit’sprocessed,andthentakeparticipantsonamagicaljourneyfromthecoffeebeantoacupofespresso.

Thepurposeoftheseseminarsisforparticipantstoacquireboththeoreticalknowledgeandpracticalknow-howabouthowtopreparecoffeebeveragescorrectlyandaboutthetechnicalrequirementsofmoderncafés.

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